Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Fresh |
3.75 |
Boil
|
75 min |
10.53 |
48.8% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.8 |
Boil
|
75 min |
10.01 |
2.4% |
|
200 g |
Barth-Haas - Mt. Hood200 g Mt. Hood Hops |
|
Fresh |
5 |
Boil
|
15 min |
6.67 |
48.8% |
|
410 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
67 °C |
67 °C |
70 min |
|
6 L |
set for |
Sparge |
70 °C |
75 °C |
10 min |
Target Water Profile
Bairnsdale reticulated
"farm marzen" Märzen beer recipe by Contractor. BIAB, ABV 6.67%, IBU 27.22, SRM 10.03, Fermentables: (Pilsner, Vienna, Dark Chocolate, Cane Sugar) Hops: (Hallertau Mittelfruh, Magnum, Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-08 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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