Slamit Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Slamit Stout

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 26th 2018
1.066
1.016
6.6%
35.2
38.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 19.74 50%
0.40 oz Horizon0.4 oz Horizon Hops Pellet 12.5 Boil 60 min 15.42 50%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Slamit Stout" American Stout beer recipe by donop12. All Grain, ABV 6.55%, IBU 35.16, SRM 37.99, Fermentables: (Pale 2-Row, Flaked Oats, Dry Malt Extract - Dark, Caramel / Crystal 60L, Chocolate, Carafa II, Roasted Barley) Hops: (Warrior, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 13:41 UTC
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