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Helles Bock test

226 calories 23 carbs
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mltnhps
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday September 16th 2019
1.068
1.017
6.67%
28.86
8.99
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Weyermann - Vienna Malt12 lb Vienna Malt 37 3.5 80%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 20%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 28.86 100%
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 154 °F 60 min
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Seattle north
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: mltnhps, Method: BIAB, Style: Helles Bock, ABV 6.67%, IBU 28.86, SRM 8.99, Fermentables: (Vienna Malt, Caramel / Crystal 10L) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 17:41 UTC
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