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Juldubbel

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.319 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Saturday November 7th 2020

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

15.9

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	2.9%
5.80 kg	American - Pilsner5.8 kg Pilsner	37	1.8	82.9%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	2.9%
0.10 kg	Dingemans - Biscuit0.1 kg Biscuit	34.5	22	1.4%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I	32	340	1.4%
0.60 kg	Belgian Candi Sugar - Dark (275L)	38	275	8.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	90 min	14.46	58.8%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	1.02	20.6%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	0.41	20.6%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	14.46	58.8%
14 g	Styrian Goldings (Leaf/Whole)	1.43	41.2%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.44 L			65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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