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Juldubbel

255 calories 23 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created Saturday November 7th 2020
1.083
1.016
8.7%
15.9
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 2.9%
5.80 kg American - Pilsner5.8 kg Pilsner 37 1.8 82.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.9%
0.10 kg Dingemans - Biscuit0.1 kg Biscuit 34.5 22 1.4%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 1.4%
0.60 kg Belgian Candi Sugar - Dark (275L)0.6 kg Belgian Candi Sugar - Dark (275L) 38 275 8.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 90 min 14.46 58.8%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 1.02 20.6%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 0.41 20.6%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27.44 L 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juldubbel" Belgian Blond Ale beer recipe. All Grain, ABV 8.69%, IBU 15.89, SRM 37.66, Fermentables: (Dark Crystal 80L, Pilsner, Special B, Biscuit, Carafa I, Belgian Candi Sugar - Dark (275L)) Hops: (Target, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 16:03 UTC
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