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Endre Liker Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

52.5

EBC (ebcmorey):

75.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	8.51	54.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	9.18	13.3%
0.80 kg	American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	158.62	10.7%
0.40 kg	Finland - Chocolate Malt0.4 kg Chocolate Malt	31	900.48	5.3%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	1466.21	2.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops	Pellet	11	Boil	75 min	39.2	39.8%
20 g	Goldings20 g Goldings Hops	Pellet	5.2	Boil	25 min	7.47	24.1%
30 g	Goldings30 g Goldings Hops	Pellet	5.2	Boil	10 min	5.84	36.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops	39.2	39.8%
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	13.31	60.2%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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