hoppy saison Beer Recipe | All Grain Saison by testingapril | Brewer's Friend
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hoppy saison

194 calories 12.9 g 15 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 15oz)
Carbs: 12.9 g (Per 15oz)
Created: Wednesday April 4th 2018
1.060
1.005
7.3%
34.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Raw White Wheat1 lb Raw White Wheat 34 2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 14.2 First Wort 0 min 21.51 34.4%
7 g Citra7 g Citra Hops Pellet 13.8 Whirlpool at 210 °F 15 min 4.64 21.9%
7 g El Dorado7 g El Dorado Hops Pellet 13.9 Whirlpool at 210 °F 15 min 4.67 21.9%
7 g Mosaic7 g Mosaic Hops Pellet 11.9 Whirlpool at 210 °F 15 min 4 21.9%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 2.17 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 5 200 100 13
Mash Chemistry and Brewing Water Calculator
"hoppy saison" Saison beer recipe by testingapril. All Grain, ABV 7.25%, IBU 34.83, SRM 5.93, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt), Raw White Wheat) Hops: (Warrior, Citra, El Dorado, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 20:47 UTC
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