hoppy saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hoppy saison

194 calories 12.9 g 15 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 15oz)
Carbs: 12.9 g (Per 15oz)
Created: Wednesday April 4th 2018
1.060
1.005
7.3%
34.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Raw White Wheat1 lb Raw White Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 14.2 First Wort 0 min 21.51 34.4%
7 g Citra7 g Citra Hops Pellet 13.8 Whirlpool at 210 °F 15 min 4.64 21.9%
7 g El Dorado7 g El Dorado Hops Pellet 13.9 Whirlpool at 210 °F 15 min 4.67 21.9%
7 g Mosaic7 g Mosaic Hops Pellet 11.9 Whirlpool at 210 °F 15 min 4 21.9%
32 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 5 200 100 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 2.17 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.17 qt/lb 7.05 28.2  
Mash volume with grains 8.09 32.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"hoppy saison" Saison beer recipe by testingapril. All Grain, ABV 7.25%, IBU 34.83, SRM 5.93, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt), Raw White Wheat) Hops: (Warrior, Citra, El Dorado, Mosaic)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-04 20:47 UTC