Blueberry Ryed Belgian Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Blueberry Ryed Belgian

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday January 11th 2019
1.071
1.016
7.2%
20.0
7.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb New Zealand - Malted Rye1 lb Malted Rye 40.2 3 7.1%
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 42.9%
2 lb Blueberry2 lb Blueberry 4.95 0 14.3%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 14.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 15.75 60%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.22 40%
1.25 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blueberry Ryed Belgian" Belgian Pale Ale beer recipe by Nate. All Grain, ABV 7.24%, IBU 19.96, SRM 7.36, Fermentables: (Malted Rye, Pale 2-Row, Blueberry, Crystal 15L, Belgian Candi Sugar - Clear/Blond (0L), Flaked White Wheat) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 19:41 UTC
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