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jack west coas

170 calories 15.5 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created Tuesday October 18th 2022
1.052
1.010
5.5%
69.3
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 4.64 82.4%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 398.79 2.9%
0.15 kg Simpsons - Dextrin Malt0.15 kg Dextrin Malt 31 1.44 2.9%
0.40 kg BA Malt - Avena0.4 kg Avena 33 4.37 7.8%
100 g Simpsons - Premium English Caramalt100 g Premium English Caramalt 32.6 60 2%
100 g Briess - Dextrose100 g Dextrose - (late boil kettle addition) 42 1.17 2%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 3.93 5%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 50 min 3.74 5%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 40 min 3.45 5%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 30 min 3.02 5%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 20 min 2.38 5%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 10 min 1.43 5%
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 4.33 5%
3 g Citra3 g Citra Hops Pellet 11 Boil 50 min 4.11 5%
3 g Citra3 g Citra Hops Pellet 11 Boil 40 min 3.8 5%
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 3.32 5%
3 g Citra3 g Citra Hops Pellet 11 Boil 20 min 2.62 5%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 1.57 5%
2 g Columbus2 g Columbus Hops Pellet 13.4 Boil 60 min 3.51 3.3%
2 g Columbus2 g Columbus Hops Pellet 13.4 Boil 50 min 3.34 3.3%
2 g Columbus2 g Columbus Hops Pellet 13.4 Boil 40 min 3.08 3.3%
2 g Columbus2 g Columbus Hops Pellet 13.4 Boil 30 min 2.7 3.3%
2 g Columbus2 g Columbus Hops Pellet 13.4 Boil 20 min 2.13 3.3%
2 g Columbus2 g Columbus Hops Pellet 13.4 Boil 10 min 1.27 3.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 3.41 3.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 50 min 3.24 3.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 40 min 2.99 3.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 30 min 2.62 3.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 20 min 2.06 3.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 10 min 1.24 3.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
1.90 g Phosphoric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
west coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.4 7.4 26.3 55.4 154.8 25.2
Mash Chemistry and Brewing Water Calculator
"jack west coas" American IPA beer recipe by jacobo. All Grain, ABV 5.53%, IBU 69.29, SRM 17.53, Fermentables: (Pale Ale, Caramel / Crystal 150L, Dextrin Malt, Avena, Premium English Caramalt, Dextrose) Hops: (Centennial, Citra, Columbus, Chinook) Other: (Gypsum, Salt, Magnesium Chloride, Phosphoric acid, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-06 13:14 UTC
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