jack west coas Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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jack west coas

255 calories 23.9 g 12 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jacobo
Calories: 255 calories (Per 12L)
Carbs: 23.9 g (Per 12L)
Created: Tuesday October 18th 2022
1.077
1.016
8.0%
47.2
17.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 4.64 60.4%
1,000 g Weyermann - Pilsner1000 g Pilsner 36 2.51 13.4%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 118.59 2.7%
1,000 g Weyermann - Munich Type II (Dark)1000 g Munich Type II (Dark) 37 25.19 13.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 42 4%
150 g Simpsons - Premium English Caramalt150 g Premium English Caramalt 32.6 60 2%
300 g Weyermann - Munich Type I300 g Munich Type I 38 14.51 4%
7,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Idaho 710 g Idaho 7 Hops Pellet 12 Boil 60 min 13.7 6.7%
10 g Northern Brewer - Idaho 710 g Idaho 7 Hops Pellet 12 Boil 40 min 12.02 6.7%
10 g Northern Brewer - Idaho 710 g Idaho 7 Hops Pellet 12 Boil 20 min 8.29 6.7%
10 g Northern Brewer - Idaho 710 g Idaho 7 Hops Pellet 12 Boil 10 min 4.97 6.7%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops Pellet 12 Whirlpool 0 min 8.18 20%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 53.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1.90 g Phosphoric acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 g Servomyces Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
west coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 14 30 80 200 50
Mash Chemistry and Brewing Water Calculator
"jack west coas" Imperial IPA beer recipe by jacobo. All Grain, ABV 8.01%, IBU 47.16, SRM 17.75, Fermentables: (Pale Ale, Pilsner, Caramunich Type 2, Munich Type II (Dark), Corn Sugar - Dextrose, Premium English Caramalt, Munich Type I) Hops: (Idaho 7, Amarillo) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, Servomyces)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-28 19:21 UTC
NEW Water Requirements:
jack west coas
Equipment Profile Used

System Default

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jack west coas
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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