jack west coas - Beer Recipe - Brewer's Friend

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jack west coas

271 calories 24.6 g 12 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jacobo
Calories: 271 calories (Per 12L)
Carbs: 24.6 g (Per 12L)
Created: Tuesday October 18th 2022
1.082
1.016
8.7%
66.7
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 4.64 87.5%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt 31 1.44 3.1%
250 g Simpsons - Premium English Caramalt250 g Premium English Caramalt 32.6 60 3.1%
500 g Weyermann - Munich Type I500 g Munich Type I 38 14.51 6.2%
8,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Pellet 12 Boil 60 min 19.32 6.7%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12 Boil 15 min 31.95 22.2%
60 g Northern Brewer - Idaho 760 g Idaho 7 Hops Pellet 12 Boil 5 min 15.4 26.7%
100 g Northern Brewer - Idaho 7100 g Idaho 7 Hops Pellet 12 Dry Hop 5 days 44.4%
225 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
1.90 g Phosphoric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
west coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.4 7.4 26.3 55.4 154.8 25.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (39.9 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 31.1 L.  
Strike water volume at mash thickness of 5 L/kg 40
Mash volume with grains 45.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 39.9  
Equipment Profile Used: System Default
"jack west coas" Imperial IPA beer recipe by jacobo. All Grain, ABV 8.69%, IBU 66.67, SRM 13.8, Fermentables: (Pale Ale, Dextrin Malt, Premium English Caramalt, Munich Type I) Hops: (Idaho 7) Other: (Gypsum, Salt, Magnesium Chloride, Phosphoric acid, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 08:34 UTC