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Grand Cru #1

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday June 4th 2019

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

16.7

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.5%
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	2.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops		Leaf/Whole	5	Boil	45 min	16.73	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Leaf/Whole)		16.73	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	RIMS System	Infusion	--	156 °F	90 min

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	3 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-04 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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