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Nectaron Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.69 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday May 11th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.0

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	84.6154%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	7.69231%
2 lb	American - Vienna2 lb Vienna	$ 0.00 / lb $ 0.00	35	4	7.69231%
0 lb	US - No Fermentable Selected0 lb No Fermentable Selected	$ 0.00 / lb $ 0.00	0	0	0%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	nectaron1 oz nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	9.7	First Wort	0 min	20.5188	14.3%
2 oz	nectaron2 oz nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	9.7	Boil	10 min	13.5264	28.6%
2 oz	nectaron2 oz nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	9.7	Boil	0 min		28.6%
2 oz	nectaron2 oz nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	9.7	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	nectaron (Pellet)	$ 0.00 / oz $ 0.00	34.0452	100.1%
7 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

El Dorado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-17 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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