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Nectaron Pale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.69 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 11th 2023
1.052
1.012
5.2%
34.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 84.6154%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 7.69231%
2 lb American - Vienna2 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 7.69231%
0 lb US - No Fermentable Selected0 lb No Fermentable Selected $ 0.00 / lb
$ 0.00 		0 0 0%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nectaron1 oz nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 9.7 First Wort 0 min 20.5188 14.3%
2 oz nectaron2 oz nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 9.7 Boil 10 min 13.5264 28.6%
2 oz nectaron2 oz nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 9.7 Boil 0 min 28.6%
2 oz nectaron2 oz nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 9.7 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
El Dorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.45 33.8  
Mash volume with grains 10.53 42.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 10.05 40.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.69 46.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.69 g | 46.8 qt) 11 44  
Total: 18.5 74
Equipment Profile Used: System Default
"Nectaron Pale" American Pale Ale beer recipe by cwall75@gmail.com. All Grain, ABV 5.2479%, IBU 34.0452, SRM 8.01565, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, No Fermentable Selected) Hops: (nectaron)
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  • Last Updated: 2023-05-17 19:58 UTC