Sweet Spot Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Sweet Spot Pale Ale

179 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 6th 2019
1.054
1.014
5.3%
44.8
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 40 min 33.07 27.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.63 36.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.08 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping -- 154 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sweet Spot Pale Ale" American Pale Ale beer recipe by BruinBoy. BIAB, ABV 5.25%, IBU 44.78, SRM 8.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 22:53 UTC
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