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Fall Beer

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday September 29th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

30.8

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Brown Sugar0.2 kg Brown Sugar		45	15	2%
0.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Belgian - Pale Ale9.5 kg Pale Ale	38	3.4	93.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Boil	60 min	14.65	25%
16 g	Citra16 g Citra Hops	Pellet	8.6	Boil	15 min	7.27	25%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	15 min	5.92	25%
16 g	Citra16 g Citra Hops	Pellet	8.6	Boil	5 min	2.92	25%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	14.65	25%
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	10.19	50%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	5.92	25%
64 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Orange Peel	Flavor	Boil	15 min.
4 g	corriander	Spice	Boil	5 min.
5 g	irish moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Brown sugar add with the malt in the beginning of the mash. After the boil it was about 17.5 liters of beer. I started with 30 liters of water and sparged an extra 5 liters before the boil.

I wound up with an OG: 1.079 and FG of 1.020 = 8.2%abv

Think I'm going to do this again, but with 35 liters to start, take the ABV down a bit.

Smells very nice, thick nice body but a little too bitter. Should take down Amarillo from 22 grams to 16 grams.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2018-11-03 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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