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Fall Beer

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday September 29th 2018
1.054
1.010
5.8%
30.8
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 2%
0.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pale Ale9.5 kg Pale Ale 38 3.4 93.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 60 min 14.65 25%
16 g Citra16 g Citra Hops Pellet 8.6 Boil 15 min 7.27 25%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 15 min 5.92 25%
16 g Citra16 g Citra Hops Pellet 8.6 Boil 5 min 2.92 25%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Orange Peel Flavor Boil 15 min.
4 g corriander Spice Boil 5 min.
5 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.9 L) 29.9
Mash volume with grains (equipment estimates 37.9 L) 36.5
Grain absorption losses (steeping) -10
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Brown sugar add with the malt in the beginning of the mash. After the boil it was about 17.5 liters of beer. I started with 30 liters of water and sparged an extra 5 liters before the boil.

I wound up with an OG: 1.079 and FG of 1.020 = 8.2%abv

Think I'm going to do this again, but with 35 liters to start, take the ABV down a bit.

Smells very nice, thick nice body but a little too bitter. Should take down Amarillo from 22 grams to 16 grams.

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  • Last Updated: 2018-11-03 08:26 UTC