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Middle stump

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Sunday October 24th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

41.7

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	$ 0.00 / kg $ 0.00	37	3	66.0377%
200 g	Crisp Malting - Wheat Malt200 g Wheat Malt	$ 0.00 / kg $ 0.00	38.87	2	3.77358%
150 g	United Kingdom - Crystal 60L150 g Crystal 60L	$ 1.46 / kg $ 0.22	34	60	2.83019%
100 g	German - Carapils100 g Carapils	$ 0.00 / kg $ 0.00	35	1.3	1.88679%
1.30 kg	Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter	$ 1.06 / kg $ 1.38	37.5	2	24.5283%
50 g	US - Torrified Wheat50 g Torrified Wheat	$ 0.00 / kg $ 0.00	36	2	0.943396%
5,300 g / $ 1.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	$ 0.00 / g $ 0.00	Pellet	8.5	First Wort	0 min	35.5058	30%
30 g	Fuggles30 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	10 min	6.19575	30%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Aroma	0 min		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	$ 0.00 / g $ 0.00	35.5058	30%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	$ 0.00 / g $ 0.00	6.19575	30%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00		40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	70 °C	65 °C	60 min
25 L		Infusion	65 °C	75 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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