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Crazy Enough IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1080 gallons (fermentor volume)
Pre Boil Size: 1080 gallons
Post Boil Size: 1075.35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Friday March 5th 2021

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

60.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 lb	Origin Malt - Pilsen2000 lb Pilsen	35.88	1.6	75.5%
150 lb	Briess - DME Golden Light150 lb DME Golden Light - (late boil kettle addition)	44.6	4	5.7%
200 lb	Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.5%
200 lb	Grain Millers - Rolled Oats200 lb Rolled Oats	33	2.2	7.5%
100 lb	Proximity - Malted Oats100 lb Malted Oats	29.9	2.5	3.8%
2,650 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 lb	Magnum15 lb Magnum Hops	Pellet	11.9	Boil	90 min	48.37	31.3%
11 lb	Vic Secret11 lb Vic Secret Hops	Pellet	19.5	Whirlpool	0 min	11.9	22.9%
11 lb	Vic Secret11 lb Vic Secret Hops	Pellet	19.5	Dry Hop (High Krausen)	0 days		22.9%
11 lb	Vic Secret11 lb Vic Secret Hops	Pellet	19.5	Dry Hop	0 days		22.9%
48 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 lb	Magnum (Pellet)	48.37	31.3%
33 lb	Vic Secret (Pellet)	11.9	68.7%
48 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
825 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 94160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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