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Session Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 61 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday June 12th 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

65.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	89.9%
0.45 kg	Viking - Caramel Pale0.45 kg Caramel Pale	35	3.6	10.1%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Azacca25 g Azacca Hops	Pellet	11.8	Boil	60 min	43.8	34.2%
15 g	Centennial15 g Centennial Hops	Pellet	8.1	Boil	20 min	10.93	20.5%
15 g	Cascade15 g Cascade Hops	Pellet	6.5	Boil	10 min	5.25	20.5%
18 g	Azacca18 g Azacca Hops	Pellet	11.8	Whirlpool	0 min	5.31	24.7%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Azacca (Pellet) 43 g Azacca (Pellet) Hops	49.11	58.9%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	10.93	20.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.25	20.5%
73 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
	Infusion	65 °C	76 °C	20 min
10 L	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2022-09-15 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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