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Salted Caramel Bourbon Stout

Method: All Grain
Style: Irish Stout
Boil Time: 20 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday November 4th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (alternate):

4.8%

IBU (tinseth):

25.8

SRM (daniels):

32.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Muntons - Pale Ale Malt8.5 lb Pale Ale Malt	$ 0.00 / lb $ 0.00	37	3.5	71.6%
1.25 lb	Crisp Malting - Roasted Barley1.25 lb Roasted Barley	$ 0.00 / lb $ 0.00	31.28	520	10.5%
0.38 lb	Crisp Malting - Black0.375 lb Black	$ 0.00 / lb $ 0.00	34.5	600	3.2%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	2.1%
1 lb	Flaked Barley1 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	8.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	46	0	4.2%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Valley Hops - Pekko0.9 oz Pekko Hops	$ 0.00 / oz $ 0.00	Pellet	17.4	Boil	20 min	25.82	100%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Yakima Valley Hops - Pekko (Pellet)	$ 0.00 / oz $ 0.00	25.82	100%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	163 °F	152 °F	60 min
1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Chips		Flavor	Secondary	5 days
5 oz	Salted Caramel Bourbon		Flavor	Secondary	5 days

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	110	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Salted Caramel Bourbon Stout

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