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(m)Oktoberfest

158 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9.1 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Tuesday November 10th 2020
1.051
1.016
4.6%
27.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.18 kg Weyermann - Vienna Malt1.18 kg Vienna Malt 37 3.5 45.4%
0.58 kg Weyermann - Munich Type II0.58 kg Munich Type II 37 10 22.3%
0.52 kg Weyermann - Pilsner0.52 kg Pilsner 36 1.5 20%
0.14 kg Simpsons - Crystal T500.14 kg Crystal T50 34 50 5.4%
0.14 kg Weyermann - Melanoidin0.14 kg Melanoidin 34.5 27 5.4%
0.04 kg Belgian - Special B0.04 kg Special B 34 115 1.5%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 20.94 61%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 15 min 6.65 39%
41 g / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"(m)Oktoberfest" No Profile Selected beer recipe. BIAB, ABV 4.62%, IBU 27.59, SRM 12.35, Fermentables: (Vienna Malt, Munich Type II, Pilsner, Crystal T50, Melanoidin, Special B) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 14:37 UTC
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