(m)Oktoberfest - Beer Recipe - Brewer's Friend

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(m)Oktoberfest

158 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9.1 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday November 10th 2020
1.051
1.016
4.6%
27.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.18 kg Weyermann - Vienna Malt1.18 kg Vienna Malt 37 3.5 45.4%
0.58 kg Weyermann - Munich Type II0.58 kg Munich Type II 37 10 22.3%
0.52 kg Weyermann - Pilsner0.52 kg Pilsner 36 1.5 20%
0.14 kg Simpsons - Crystal T500.14 kg Crystal T50 34 50 5.4%
0.14 kg Weyermann - Melanoidin0.14 kg Melanoidin 34.5 27 5.4%
0.04 kg Belgian - Special B0.04 kg Special B 34 115 1.5%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 20.94 61%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 15 min 6.65 39%
41 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 12.6
Mash volume with grains (equipment estimates 18.9 L) 14.3
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.9
Top off amount 5.1
Volume into fermentor 10
Total: 12.6  
Equipment Profile Used: System Default
"(m)Oktoberfest" No Profile Selected beer recipe by Eduarj. BIAB, ABV 4.62%, IBU 27.59, SRM 12.35, Fermentables: (Vienna Malt, Munich Type II, Pilsner, Crystal T50, Melanoidin, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 14:37 UTC