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Blanche aux agrumes

Method: BIAB
Style: Witbier
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.93 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Wednesday August 21st 2024

Witty Wit

by AlkoholfreiLTU

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 19

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

19.1

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	Innomalt - Pils Moderne1.75 kg Pils Moderne	37	1.8	45.5%
1 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)1 kg Ble Rouge Malté (Red Wheat Malt)	36.3	2	26%
0.80 kg	Canada Malting - WHITE WHEAT MALT0.8 kg WHITE WHEAT MALT	38.1	3.5	20.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.8%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.6	Boil	45 min	9.68	25%
10 g	Cascade10 g Cascade Hops	Pellet	6.6	Boil	15 min	5.23	25%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Boil	5 min	4.21	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		19.12	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			69 °C	68 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.25 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Mash	20 min.
2 g	Yeast Nutrient	Fining	Mash	20 min.
15 g	Lime Peel	Flavor	Boil	15 min.
20 g	Grapefruit Peel	Flavor	Boil	15 min.
40 g	Sweet Orange Peel	Flavor	Boil	15 min.
15 g	Coriander Seed	Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 125.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2025-11-15 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blanche aux agrumes

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