Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #122312 | Brewer's Friend
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Pale Ale

159 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 24th 2018
1.048
1.013
4.6%
159.7
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 30%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 30.94 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 23.77 6.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 20 min 74.94 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
3 oz Motueka3 oz Motueka Hops Pellet 7 Boil 10 min 30.01 37.5%
8 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #122312. BIAB, ABV 4.62%, IBU 159.65, SRM 6.36, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich Dark) Hops: (El Dorado, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 22:41 UTC
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