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Pale American Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday November 27th 2023

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

36.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	1886 Malt House - NY 2-Row Pale Malt5 lb NY 2-Row Pale Malt	35.64	1.8	52.6%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	21.1%
1 lb	Honey Malt1 lb Honey Malt	37	25	10.5%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	10.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Barth-Haas - Mt. Hood1.2 oz Mt. Hood Hops	Leaf/Whole	5.5	First Wort	60 min	26.27	37.5%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	15 min	4.94	15.6%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	10 min	3.61	15.6%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	5 min	1.98	15.6%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	0 min		15.6%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.20 oz	Barth-Haas - Mt. Hood (Leaf/Whole)		36.8	99.9%
3.20 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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