Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4 kg |
Rahr - Standard 2-Row4 kg Standard 2-Row |
|
36.8 |
3.31 |
100% |
|
4 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
65 °C |
63 °C |
60 min |
|
17 L |
|
Sparge |
-- |
78 °C |
78 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Montreal Tap Water
"Montreal #2 Lemondrop Kölsch" Kölsch beer recipe by Min SJ. All Grain, ABV 4.61%, IBU 14.97, SRM 6.25, Fermentables: (Standard 2-Row) Hops: (Lemondrop) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-12 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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