Montreal #2 Lemondrop Kölsch - Beer Recipe - Brewer's Friend

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Montreal #2 Lemondrop Kölsch

8526 calories 864.3 g 20 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Min SJ
Calories: 8526 calories (Per 20L)
Carbs: 864.3 g (Per 20L)
Created: Sunday December 12th 2021
1.046
1.011
4.6%
15.0
6.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Rahr - Standard 2-Row4 kg Standard 2-Row 36.8 3.31 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g LD Carlson - Lemondrop20 g Lemondrop Hops Pellet 6 Boil at 100 °C 30 min 13.17 33.3%
20 g LD Carlson - Lemondrop20 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 10 min 1.8 33.3%
20 g LD Carlson - Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop at 20 °C 5 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Montreal Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 3 13 25 25 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 63 °C 60 min
17 L Sparge -- 78 °C 78 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 14.5 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Montreal #2 Lemondrop Kölsch" Kölsch beer recipe by Min SJ. All Grain, ABV 4.61%, IBU 14.97, SRM 6.25, Fermentables: (Standard 2-Row) Hops: (Lemondrop) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 18:36 UTC