Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aventinus Extract Clone	No Profile Selected	5 Gallons	1.079	1.02	7.78	0	10.13 °L	320	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:03 PM Notes:
MEANACE TO SOBRIATY - IPA	American IPA	5.5 Gallons	1.072	1.014	7.62	37.47	6.5 °L	320	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/12/2023 5:50 PM Notes:
Simcoe And Something Else	Double IPA	24 Litres	1.073	1.014	7.8	91.48	7.79 °L	320	0
Author: Girona Brewers Boil Size: 30.28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 10:44 PM Notes:
Zombe Dust Extract Clone V1	English IPA	3.17 Gallons	1.074	1.014	7.82	53.01	9.51 °L	320	0
Author: Beer's Criteria Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/20/2023 1:20 AM Notes:
Machias Maibock	Helles Bock	5.5 Gallons	1.078	1.019	7.66	23.03	8.75 °L	320	1
Author: mikecap42 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 4:43 PM Notes:
H.O.L Honey Oat Lager	No Profile Selected	10 Gallons	1.073	1.013	7.83	94.7	5.94 °L	320	0
Author: Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 11:59 PM Notes:
Frambuesa Cerveza Sour	No Profile Selected	5.5 Gallons	1.078	1.018	7.9	105.77	4.51 °L	320	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/6/2022 7:29 AM Notes:
Dopplebock 2021	Doppelbock	650 Gallons	17.087	3.049	7.64	19.71	19.23 °L	320	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 22.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:18 PM Notes:
Awesome Recipe	No Profile Selected	22 Gallons	1.073	1.014	7.71	31.2	9.56 °L	320	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:21 PM Notes:
Mosaic NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.74	40.28	4.44 °L	320	1
Author: airleclair Boil Size: 7.9 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:58 AM Notes:
Dopppelbock	American Light Lager	5 Gallons	1.079	1.02	7.76	0	20.88 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 7:03 PM Notes:
Uncle Jack	Imperial IPA	40 Litres	1.071	1.015	7.78	166.28	5.95 °L	320	0
Author: barbacas Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 9:54 AM Notes:
Kiwi Dipper	Double IPA	6.5 Gallons	1.072	1.014	7.64	79.77	8.12 °L	320	0
Author: AngelosT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:02 PM Notes:
L'insomniaque	Standard/Ordinary Bitter	15 Gallons	1.08	1.021	7.69	25.11	4.81 °L	320	0
Author: Brasserie Tropicale Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:10 AM Notes:
#70	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.08	1.02	7.83	25.99	6.39 °L	320	0
Author: Swig Boil Size: 3.66 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 5:38 AM Notes:
JLK Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.019	7.73	48.66	32.12 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:38 PM Notes:
Waunakee Weizenbock	Weizenbock	5.5 Gallons	1.076	1.017	7.72	37.54	20.94 °L	320	0
Author: Andy Roszkowski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:01 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.078	1.018	7.88	28.38	5.63 °L	320	0
Author: flp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:19 PM Notes:
Esox Imperial IPA	American IPA	5.5 Gallons	1.073	1.014	7.76	282.18	7.06 °L	320	0
Author: Esox Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:50 AM Notes:
2 Jokers Double Wit Sour Ale Clone	Clone Beer	5.5 Gallons	1.076	1.016	7.88	16.26	3.5 °L	320	1
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:47 PM Notes: Two Jokers Double-Wit I used the grain bill above for a partial mash, and the end product was VERY close to Boulevard's original (and now discontinued) 2 Jokers. Even with a kettle sour step, I ended up adding some lactic acid to the secondary to approximate brewhouse results. All-grain instructions follow. Malt: Pale Malt – 50% Wheat – 21% Malted Wheat – 24% Flaked Oats – 5% Mash Schedule: 50 C – 31 minutes 63 C – 60 minutes 73 C – 15 minutes Mash off at 78 C Here’s where things get interesting. To create the acidity in Two Jokers, we brewhouse/kettle sour the wort. We lauter off the grain like normal, but then cool the wort down to 35 C and pitch with lactobacillus in a CO2 purged vessel on the brewhouse. We allow the wort to acidify over the weekend and come in and boil it like normal after we’ve confirmed we’ve dropped to the desired pH (3.7). Since we’re brewing multiple batches into the same fermenter, we’ll sour 25% of the total volume of the tank and treat the other brews like normal. If we were brewing into a 600 bbl tank, 1 150 bbl batch would be sour while the remain 3 would be normal. We’re targeting a beginning of boil gravity of 16 Plato and are looking for 17.3 at the end of our 70 minute boil. We see an increase of .8 Plato from an addition of dextrose midway through the boil. Hops: Magnum – 8.1 IBUs at 10 minutes after beginning of boil Perle – 4.9 IBUs 55 minutes after beginning of boil Spices: The following are added to the kettle with 5 minutes left in the boil: Coriander – 25 g/hl Orange Peel – 50 g/hl Peppercorn – 4.9 g/hl Cardamom - .2 g/hl Lavender is added during whirlpooling at the rate of 4.9 g/hl We cool the wort to 19 C and pitch with our house Belgian strain. I’d suggest going with a high gravity Trappist strain to closely approximate the yeast strain we’re using. We ferment at 21 C until we reach 7 Plato at which point we temp up to 23 C for the remainder of fermentation. Final gravity should be 3.8. Specs: ABV – 8 IBU – 15 EBC – 15.8 #4JeremyDanner, Nov 19, 2014
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