|
Awesome Recipe
|
No Profile Selected |
510 Gallons |
1.036 |
1.009 |
3.52 |
0 |
2.88 °L
|
407 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
6.5 Gallons |
1.042 |
1.015 |
3.62 |
0 |
4.64 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:02 PM |
| Notes: |
|
|
BANANZA
|
Weissbier
|
15 Litres |
10.309 |
2.923 |
3.92 |
22.34 |
5.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 33 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 214.3 g |
Creation
Date: 10/21/2022 4:09 PM |
| Notes: |
|
|
Cascade Hazy Pale
|
No Profile Selected |
19 Litres |
1.036 |
1.007 |
3.88 |
8.16 |
5.61 °L
|
407 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 9:31 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
No Profile Selected |
18 Litres |
1.032 |
1.008 |
3.24 |
48.18 |
8.23 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:49 PM |
| Notes: |
|
|
Lager V1
|
American Light Lager
|
6 Gallons |
1.037 |
1.007 |
3.95 |
19.56 |
3.17 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/9/2022 2:38 PM |
| Notes: Ferment to 90% attenuation, let temp raise to 68, a fe couple days, then cold crash/keg |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.037 |
1.008 |
3.77 |
14.71 |
2.75 °L
|
407 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 1/19/2022 7:58 AM |
| Notes: |
|
|
10MIL LIKES SESSION NEIPA
|
No Profile Selected |
200 Litres |
1.036 |
1.008 |
3.62 |
0 |
4.9 °L
|
407 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 2:38 PM |
| Notes: |
|
|
#1 Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.03 |
1.004 |
3.43 |
7.19 |
2.62 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 1/29/2021 2:25 PM |
| Notes: |
|
|
Jeffs Light Lager
|
Light American Lager
|
5.5 Gallons |
1.034 |
1.006 |
3.64 |
27.96 |
2.25 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:02 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.04 |
1.012 |
3.64 |
23.38 |
22.66 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:40 PM |
| Notes: |
|
|
10 Liter Starter
|
No Profile Selected |
2.64 Gallons |
1.039 |
1.009 |
3.9 |
0 |
3.53 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.64173 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:23 PM |
Notes: To make a starter should be between 1.03 and 1.04 OG.
This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system.
Simply divide by 10 to get 1 liter and 105 grams of dme. |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
50 Litres |
1.036 |
1.007 |
3.92 |
20.07 |
5.6 °L
|
407 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 6:47 PM |
| Notes: |
|
|
Light Lager
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
3.99 |
15.66 |
5.72 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:48 PM |
| Notes: |
|
|
Bombshell 15
|
No Profile Selected |
60 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.75 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:40 PM |
| Notes: |
|
|
Dead Possum Club (No Chill) - Variant 1
|
American Pale Ale
|
24 Litres |
1.042 |
1.012 |
3.98 |
38.33 |
13.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:11 AM |
Notes: BrewDog DPC inspired Session IPA variant 1
Cube hopped 95 start
High krausen 48h
Dry hop 72 h
Chill started 6 days post pitch starting pressure 15psi
Malty, hoppy and quite clean 8 days
|
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.041 |
1.013 |
3.67 |
19.44 |
7.93 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:51 AM |
Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.
Basically copied from the Northern Brewer Oktoberfest Kit. |
|
|
Berliner Weisse
|
No Profile Selected |
20 Litres |
1.033 |
1.005 |
3.68 |
3.75 |
5.96 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:49 AM |
| Notes: |
|
|
Cherry Tree Session
|
British Golden Ale
|
23 Litres |
1.039 |
1.009 |
3.85 |
20.98 |
4.53 °L
|
407 |
0 |
|
|
Author:
|
|
Cherry Tree Brewing
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 6:09 PM |
| Notes: |
|
|
30 Cal (New)
|
American Pale Ale
|
2500 Litres |
1.036 |
1.009 |
3.5 |
20.61 |
3.57 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 11:47 PM |
| Notes: |
|
|
|
|