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Mashmaker black IPA

226 calories 19.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Wednesday November 9th 2022
1.074
1.013
8.0%
75.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Extra Light5 kg Liquid Malt Extract - Extra Light 37 2.5 75.8%
500 g American - Midnight Wheat Malt500 g Midnight Wheat Malt - (late boil kettle addition) 33 550 7.6%
600 g Cane Sugar600 g Cane Sugar 46 0 9.1%
500 g BA Malt - Caramelo 60500 g Caramelo 60 - (late boil kettle addition) 35 60 7.6%
6,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bravo40 g Bravo Hops Pellet 13 Boil 60 min 48.76 22.5%
60 g Bravo60 g Bravo Hops Pellet 13 Boil 10 min 26.52 33.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 15.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 28.1%
178 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mashmaker black IPA" Specialty IPA: Black IPA beer recipe by Brewer #254880. Partial Mash, ABV 8.01%, IBU 75.28, SRM 37.59, Fermentables: (Liquid Malt Extract - Extra Light, Midnight Wheat Malt, Cane Sugar, Caramelo 60) Hops: (Bravo, Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 21:33 UTC
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