Mashmaker black IPA - Beer Recipe - Brewer's Friend

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Mashmaker black IPA

226 calories 19.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday November 9th 2022
1.074
1.013
8.0%
75.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Extra Light5 kg Liquid Malt Extract - Extra Light 37 2.5 75.8%
500 g American - Midnight Wheat Malt500 g Midnight Wheat Malt - (late boil kettle addition) 33 550 7.6%
600 g Cane Sugar600 g Cane Sugar 46 0 9.1%
500 g BA Malt - Caramelo 60500 g Caramelo 60 - (late boil kettle addition) 35 60 7.6%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bravo40 g Bravo Hops Pellet 13 Boil 60 min 48.76 22.5%
60 g Bravo60 g Bravo Hops Pellet 13 Boil 10 min 26.52 33.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 15.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 28.1%
178 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 25.2
Mash volume with grains (equipment estimates 27.4 L) 25.8
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Mashmaker black IPA" Specialty IPA: Black IPA beer recipe by Brewer #254880. Partial Mash, ABV 8.01%, IBU 75.28, SRM 37.59, Fermentables: (Liquid Malt Extract - Extra Light, Midnight Wheat Malt, Cane Sugar, Caramelo 60) Hops: (Bravo, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 21:33 UTC