|
Chocolate Egg Cream Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.63 |
33.83 |
45.28 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 1:41 PM |
| Notes: |
|
|
Mashmaker Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.074 |
1.013 |
8.01 |
75.28 |
37.59 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 2:52 AM |
| Notes: |
|
|
Lord Bobby Hazy DIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.089 |
1.023 |
8.69 |
33.32 |
6.59 °L
|
369 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 5:06 PM |
| Notes: |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
36.61 |
10.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:07 AM |
| Notes: |
|
|
First
|
American Porter
|
5 Gallons |
1.066 |
1.021 |
5.8 |
0 |
23.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 2:16 AM |
| Notes: |
|
|
Grapefruit Sculpin 5 Gal
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.93 |
66.75 |
6.75 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 6:47 PM |
| Notes: |
|
|
Sierra Madre Pale Ale NB Kit
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
27.48 |
8.02 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:40 PM |
| Notes: |
|
|
Chevekicha
|
International Amber Lager
|
20 Gallons |
1.002 |
1 |
0.17 |
0 |
4.06 °L
|
368 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.8 oz |
Creation
Date: 11/26/2019 1:41 AM |
| Notes: |
|
|
Improvised Blondie BIAB
|
Blonde Ale
|
25 Litres |
1.049 |
1.011 |
5.06 |
18.01 |
4.16 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 100.4 g |
Creation
Date: 2/27/2020 11:34 AM |
| Notes: BIAB, started with around 11L of water and the grain, mashed |
|
|
Kveik Red II
|
Irish Red Ale
|
4 Litres |
1.058 |
1.015 |
5.75 |
25.27 |
13.7 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:02 AM |
| Notes: |
|
|
Hoppy Belgian Table Beer
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.93 |
19.76 |
5.21 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:07 PM |
| Notes: |
|
|
Kiss From A Rosemary
|
Saison
|
5 Gallons |
1.06 |
1.017 |
5.62 |
21.5 |
5.91 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:04 AM |
| Notes: |
|
|
Sappy Lager
|
International Pale Lager
|
1550 Gallons |
1.045 |
1.008 |
4.85 |
12.48 |
2.5 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1984 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:26 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
6 Gallons |
1.072 |
1.019 |
6.84 |
0 |
5.74 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.62 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:27 PM |
| Notes: |
|
|
Wee Reeky Version 5.0
|
Wee Heavy
|
17 Litres |
1.072 |
1.019 |
6.98 |
14.07 |
16.97 °L
|
368 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 27.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:15 AM |
| Notes: |
|
|
Poter
|
No Profile Selected |
1 Gallons |
1.06 |
1.015 |
5.98 |
40.81 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 1.5 oz |
Creation
Date: 8/3/2021 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.27 |
24.46 |
5 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 135 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 7:06 PM |
| Notes: |
|
|
Christmas Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
48.28 |
6.09 °L
|
368 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/30/2017 11:34 AM |
| Notes: |
|
|
Amarillo Amber
|
American Amber Ale
|
23 Litres |
1.044 |
1.011 |
4.38 |
26.39 |
6.89 °L
|
368 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/22/2023 11:26 AM |
| Notes: |
|
|
|
|