Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
8.31 |
18.2% |
|
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Whirlpool
|
20 min |
15.63 |
18.2% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
22.7% |
|
2.50 oz |
Yakima Valley Hops - Strata 2.5 oz Strata Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
0 days |
|
22.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
9.1% |
|
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
12 |
Dry Hop
|
1 days |
|
9.1% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
153 °F |
-- |
60 min |
|
2 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
"2022 Picnic NEIPA" Specialty IPA: New England IPA beer recipe by GlassHalfFull. All Grain, ABV 5.99%, IBU 23.94, SRM 5.76, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Special B) Hops: (Citra, Strata ) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum, Sea salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-08 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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