Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Baltic Porter	19 Litres	1.081	1.021	8.45	32.28	40.09 °L	182	0
Author: Busky Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 10/28/2020 6:52 PM Notes:
BRU-1 DIPA	Specialty IPA: New England IPA	6 Gallons	1.086	1.021	8.5	75.66	5.8 °L	182	0
Author: A-Ron Boil Size: 7.61 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:42 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.084	1.021	8.28	22.09	12.18 °L	182	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 9:19 PM Notes:
American IPA Tacuara	No Profile Selected	1566 Litres	1.08	1.017	8.26	0	5.56 °L	182	0
Author: DSDO Boil Size: 1652 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:36 PM Notes:
Spring NZ Pale Ale	American Pale Ale	3 Gallons	1.079	1.015	8.41	0	7.7 °L	182	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:47 PM Notes:
Dave's IPA	American IPA	11 Gallons	1.076	1.014	8.25	111.85	8.22 °L	182	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:53 PM Notes:
Imperial Red Ale (EPIC Brewing Company)	No Profile Selected	10 Gallons	1.083	1.018	8.47	47.02	23.88 °L	182	0
Author: Kirk V Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 1:18 AM Notes:
Smythe Division IPA	Imperial IPA	5 Gallons	1.08	1.015	8.51	16.33	5.1 °L	182	2
Author: hattrick0028@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 1:46 PM Notes:
SSMASH Porter	Brown Porter	3.5 Gallons	1.079	1.015	8.4	34.46	34.35 °L	182	1
Author: Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:50 PM Notes: Scaled from a .68 gallon batch size Can substitute Black malt with Black Prinz, Midnight Wheat or Carafa II/III
Awesome Recipe	Helles Bock	3 Gallons	1.086	1.021	8.42	0	7.18 °L	182	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:30 PM Notes:
Pumkin Bumkin	American Strong Ale	5.3 Gallons	1.077	1.013	8.43	8.81	14.03 °L	182	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: cane sugar Priming Amount: 4.7 Creation Date: 8/29/2018 5:54 PM Notes:
P The E	Double IPA	31.5 Gallons	1.081	1.017	8.45	178.26	7.49 °L	182	0
Author: Backwaterms Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:43 PM Notes:
Imperial Pumpkin Pie Ale	No Profile Selected	5 Gallons	1.083	1.02	8.33	23.36	8.92 °L	182	0
Author: josh@sporer.org Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:41 PM Notes:
ChacoCocoJavaLoco	American Porter	5.5 Gallons	1.084	1.019	8.46	17.31	41.85 °L	182	0
Author: Miggz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 7/5/2020 5:48 PM Notes:
Dark	Imperial Stout	5.5 Gallons	1.085	1.021	8.38	49.58	35.21 °L	182	0
Author: FieryRed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:02 AM Notes:
Abbventinus	Weizenbock	6 Gallons	1.078	1.015	8.31	19.33	20.45 °L	182	0
Author: Fat Woody Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:02 PM Notes: Double grind wheat malts separately. Step & Decoct: 1A) Heat 7.2 G to 114, dough in with 4.2 G and hold 20 min at 110* 1B) Continue heating remaining 3 G to 161* 1C) Add brew salts to remaining water (keep pH high for acid rest) 2A) After 20 min., add 3G @ 161* to bring mash to 122*, hold 15 min. 2B) Heat remaining 4G water, bring slowly to 202* 3) After 15 min., pull 2.5G thick mash into 30 QT stock pot and bring to 152* for 15 min.; then bring slowly to boil and boil calmly, stirring constantly for 30 min. Return to main mash to hit 152*ish, hold 50 min. (add more hot water from kettle if needed). 4A) After 50 min., drain MT first runnings into brew kettle and cover, begin heating to boil 4B) Add remaining sparge water at 202* to hit 168* stir and hold 15 min. 5) After 15 min., drain MT to 30 QT kettle, add to main kettle and bring to boil > Priming/Conditioning with speise (gyle): Approx. 2 qts wort held back and frozen, then boil and pitch with fresh yeast (added starter/dregs from Aventinus bottles) before adding to bottling bucket. 01/21 Recipe edited to reflect more recent source water chemistry. Recipe won Gold and Best of Show 2019 KC Bier Meisters competition.
Hotel Braggot	Specialty IPA: New England IPA	3.7 Gallons	1.069	1.004	8.52	4.86	4.94 °L	182	0
Author: Biggest Ben Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:26 PM Notes: Brew all together dumbass quit overthinking.
BP KF-FDB V1	Baltic Porter	1050 Litres	18.613	3.066	8.51	28.05	27.76 °L	182	0
Author: KF BREWERY Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 9:28 AM Notes:
Tropical Billy	Specialty IPA: New England IPA	260 Gallons	1.081	1.016	8.5	30.2	4.47 °L	182	0
Author: Asher@Old99 Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:03 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.084	1.021	8.25	0	43.46 °L	182	0
Author: dfff Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:22 PM Notes:
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