Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED BEAGÁBREW	Irish Red Ale	30 Litres	1.074	1.018	7.27	0	15.46 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:45 PM Notes:
Go-Time West Coast IPA	American IPA	5.5 Gallons	1.068	1.013	7.29	71.03	5.56 °L	327	1
Author: Vulpine Brewing Co. Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2025 3:00 PM Notes:
Murphy's Grade	American IPA	5.5 Gallons	1.073	1.017	7.28	71.39	5.34 °L	327	0
Author: TeeGee59 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 6:45 PM Notes:
West Coast Reptar	American IPA	60 Litres	1.068	1.013	7.26	87.78	10.96 °L	327	0
Author: Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 9:53 PM Notes:
Third Moon Bone Tree Citra	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.15	48.76	4.77 °L	327	0
Author: Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/27/2023 11:39 AM Notes:
Nordic Honey Porter	American Porter	5.75 Gallons	1.07	1.015	7.18	51.05	46.93 °L	327	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:27 PM Notes: Summer brewing lends itself to heat tolerant yeast. The Voss Kveik can have an orange/citrus flavor which comes out in the 80F fermentation range. This is actually quite nice in an IPA which I previously brewed. I get less of the flavor in the lower to mid 70s, which is where I'll target this porter. Add 14 lb malts to 5 gal water at 160 for first rest at 152f for 60 min. raise to 168 and drain Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling
Simple Hazy IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	71.45	4.25 °L	327	1
Author: CullyQue&Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 12:43 AM Notes:
Sleepy Time IPA	American IPA	5.5 Gallons	1.07	1.015	7.29	82.33	29.24 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 9:03 PM Notes:
Inicio	Specialty IPA: New England IPA	19 Litres	1.074	1.018	7.34	0	4.96 °L	327	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:42 PM Notes:
Desserty Stout	Sweet Stout	2.5 Gallons	1.079	1.024	7.16	62.5	50 °L	327	0
Author: Mr. Malt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 11/9/2021 6:47 AM Notes: Add 8 oz graham crackers to the mash, whichever has the lowest fat.
American IPA (C.A.)	American IPA	20 Litres	1.067	1.012	7.19	102.4	6.85 °L	327	0
Author: elosoyonki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:53 AM Notes:
Citra Ipa	English IPA	27 Litres	1.066	1.012	7.14	47.33	6.6 °L	327	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:49 PM Notes:
Lavender My Peach	Berliner Weisse	5.5 Gallons	1.068	1.012	7.36	34.51	8.95 °L	327	0
Author: Canehdn Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2020 8:20 PM Notes: Initial Mash - 4.5 ph with Lactic Acid - Preboil approx 7gal Initial Boil - Add Brewers Gold, Crystal Yeast Starter for Lacto 2 weeks on Lacto at 85 degrees F At 3.4 ph, boil down to 5gal - Add LemonDrop Pitch yeast starter from WhiteLabs Belgian Saison - Add 4 oz Toasted Oak Chips 70 Degrees F for ..... ------- Actual gravity: 1.064 - After initial boil Actual gravity after Lacto - 1.010
Scaled Up Belgian Dubbel Slight Tweaks	Belgian Dubbel	5.5 Gallons	1.07	1.015	7.21	24.58	18.43 °L	327	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 1:14 AM Notes: will need yeast starter, follow instructions for fermenting under other dubbel.
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.075	1.019	7.24	72.26	7.01 °L	327	0
Author: Guth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:52 PM Notes:
Lawnmower Tripel	Belgian Tripel	2 Gallons	1.071	1.015	7.36	33.34	7.07 °L	327	0
Author: BigFoot BP Boil Size: 2.9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:04 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.015	7.18	131.88	7.18 °L	327	0
Author: GarrisonTheMagnificent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:04 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.017	7.16	23.47	12.06 °L	327	0
Author: stimm87 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:08 PM Notes:
Blueberry Ryed Belgian	Belgian Pale Ale	5 Gallons	1.071	1.016	7.24	19.96	7.36 °L	327	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:07 PM Notes:
Saison	Saison	23 Litres	1.062	1.006	7.27	30.85	10.59 °L	327	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:20 PM Notes:
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