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Queen Yeti

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20.65 liters
Post Boil Size: 14.63 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pedro Santos
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday December 2nd 2020

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

38.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	77.9%
250 g	Castle Malting - Château Cara Blond250 g Château Cara Blond	34	8	6.5%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	5.2%
400 g	Mango400 g Mango - (late fermenter addition)	4.95	0	10.4%
3,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	60 min	12.86	8.3%
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	40 min	7.9	16.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	15 min	12.77	16.7%
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	15 min	4.47	16.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	25.63	25%
20 g	Spalter Select (Germany) (Pellet)	12.37	33.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		41.7%
60 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-18 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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