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SST003-0003

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.95 gallons
Post Boil Size: 6.95 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday April 29th 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

67.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.42 lb	Rahr - Pale Ale13.42 lb Pale Ale	36.34	3.5	85.2%
0.78 lb	Simpsons - Chocolate Malt0.78 lb Chocolate Malt	31.7	444	4.9%
0.78 lb	Simpsons - Roasted Barley0.78 lb Roasted Barley	28.52	600	4.9%
0.59 lb	Crisp Malting - Crystal 60L0.59 lb Crystal 60L	33.1	60	3.7%
0.19 lb	Dingemans - Special B0.19 lb Special B	33.1	125	1.2%
15.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	60 min	11.11	14.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.69	9.5%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	11.03	28.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	17.15	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 176 °F	20 min	3.15	19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Fuggles (Pellet)	22.14	42.9%
0.50 oz	Magnum (Pellet)	24.69	9.5%
2.50 oz	Cascade (Pellet)	20.3	47.6%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.95 gal	Strike	162 °F	152 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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