Berries, not bats Beer Recipe | BIAB Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Berries, not bats

312 calories 23.1 g .5 L
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 9.6 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per .5L)
Carbs: 23.1 g (Per .5L)
Created: Tuesday July 7th 2020
1.068
1.008
7.9%
0.0
6.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 52.6%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 26.3%
0.80 kg Strawberry0.8 kg Strawberry - (late fermenter addition) 3.15 0 21.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 50 °C 30 min 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 69.5 °C 69.5 °C --
Infusion 65 °C 65 °C 120 min
3 L Sparge 65 °C 65 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Lactic acid Water Agt Sparge --
2 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brisbane 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Will drop Ph to 4.5 or so after short after mash boil, then add lactobacillus and throw in oven at 32 d for 24+ hours.

Then will boil, etc, dance around and get drunk.

Soured nicely, down to 3.19~ pH in about 26 hrs

In fermenter 14-07-2020, 12:40am

FG - 1.008

Recipe Picture
Last Updated and Sharing
 
205
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 01:19 UTC
NEW Water Requirements:
Berries, not bats
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Berries, not bats
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information