|
Second Pale Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.013 |
4.94 |
38 |
7.44 °L
|
327 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:43 AM |
| Notes: |
|
|
Shuttz Blonde 10G
|
Munich Helles
|
11 Gallons |
1.046 |
1.009 |
4.92 |
17.5 |
5.18 °L
|
327 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 12:32 PM |
| Notes: |
|
|
Weissbire22
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
4.97 |
11.57 |
4.16 °L
|
327 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 8:07 AM |
Notes: Yeast M20 = 11.5 g
เม็ดผักชี 30 g ต้ม 15 นาที |
|
|
AMBR 237
|
No Profile Selected |
295 Gallons |
12.424 |
3.204 |
4.94 |
0 |
14.17 °L
|
327 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 11.8 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 1:34 AM |
| Notes: |
|
|
California Magnum Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
70.47 |
3.68 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/1/2022 5:35 AM |
Notes: Ferment in primary for 12 weeks
WLP001 California Ale, WY1056 American Ale or Safale US-05 |
|
|
Irish Stout
|
Dry Stout
|
23 Litres |
1.05 |
1.012 |
4.93 |
31.92 |
35.34 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:58 PM |
| Notes: |
|
|
Munich Non Stop
|
Munich Helles
|
4 Litres |
1.048 |
1.01 |
4.96 |
20.45 |
4.24 °L
|
327 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:52 PM |
| Notes: |
|
|
Propuesta Lager Checa 1000
|
Czech Premium Pale Lager
|
1330 Litres |
11.715 |
2.435 |
4.94 |
36.84 |
4.57 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:50 AM |
| Notes: |
|
|
Brew Dog Zombie Dust Clone
|
American Pale Ale
|
4 Gallons |
1.055 |
1.017 |
4.98 |
67.21 |
7.96 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:35 AM |
| Notes: |
|
|
Jogersö Winter Lager
|
Munich Dunkel
|
25 Litres |
1.051 |
1.013 |
4.96 |
25.35 |
18.49 °L
|
327 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:19 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.98 |
27.28 |
9.25 °L
|
327 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:13 PM |
| Notes: |
|
|
Paulaner Clone
|
Weizen/Weissbier
|
25 Litres |
1.05 |
1.013 |
4.96 |
14.69 |
4.58 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:31 PM |
| Notes: |
|
|
Bitter Bitch
|
Strong Bitter
|
17 Litres |
1.054 |
1.017 |
4.93 |
41.57 |
9.56 °L
|
327 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 12:44 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
49.94 |
7.55 °L
|
327 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 3:44 PM |
| Notes: |
|
|
Mucuambi_Brown Ale
|
British Brown Ale
|
20 Litres |
1.038 |
1.001 |
4.93 |
24.2 |
16.18 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 8/20/2019 2:32 PM |
| Notes: |
|
|
Juicy Pale Ale - OYL-011 - 1.0
|
American Pale Ale
|
98 Gallons |
1.05 |
1.013 |
4.98 |
33.48 |
3.42 °L
|
327 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:06 PM |
Notes: Pitch at 64F
Ferment at 66F
Fermenting a little bit cooler to suppress esters. Looking to limit the yeast contribution to only haze and residual sweetness with this beer.
DH @ 3.33 lbs/bbl
Crash to 62F after diacetyl rest
After 48 hours, harvest yeast and begin DH schedule
Day One - Harvest yeast; DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops
|
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
54.81 |
3.32 °L
|
327 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:48 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
11 Litres |
1.051 |
1.013 |
4.97 |
29.21 |
14.24 °L
|
327 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:11 PM |
| Notes: |
|
|
German Wheat Beer-Example
|
Weissbier
|
14 Litres |
1.049 |
1.011 |
4.95 |
10.16 |
3.61 °L
|
327 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 3:56 AM |
| Notes: |
|
|
Witbwir
|
Witbier
|
740 Litres |
13.161 |
3.941 |
4.96 |
11.73 |
3.85 °L
|
327 |
0 |
|
|
|
| Boil
Size: 790 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:51 PM |
| Notes: |
|
|
|
|