Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Robust Porter	Robust Porter	5.5 Gallons	1.074	1.019	7.19	38.58	36.39 °L	369	0
Author: kleinsrule Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:01 PM Notes: Start fermentation at 64 degrees F. After 72 hours raise temperature to 68 degrees F. Add dry hops at about 1 week (allow 3 days contact time).
Smoked Porter 2025	Brown Porter	10 Litres	1.05	1.011	5.09	21.08	25.51 °L	369	0
Author: Jack Packham Boil Size: 12.96 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:14 PM Notes:
İlk Stout	Dry Stout	23.5 Litres	1.046	1.009	4.84	30.5	20.29 °L	369	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:15 AM Notes:
Red	Irish Red Ale	155 Gallons	1.045	1.011	4.48	19.89	16.83 °L	369	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 1:47 PM Notes:
American Amber Ale 40l	American Amber Ale	40 Litres	1.051	1.01	5.42	35.15	16.24 °L	369	0
Author: cervezas chacabuco Boil Size: 46.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:37 PM Notes:
HOME STOUT II	Northern English Brown	30 Litres	1.054	1.01	5.8	17.76	19.21 °L	369	1
Author: Luis Vasquez Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BrownSugar Priming Amount: 120 g Creation Date: 5/17/2022 2:35 PM Notes:
FP_19_1	American Amber Ale	18 Litres	1.064	1.012	6.82	40.92	12.27 °L	369	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 10:31 AM Notes:
Black Gold Irish Red Ale Take 2	Irish Red Ale	5.5 Gallons	1.05	1.011	5.14	23.13	14.96 °L	369	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 7:46 PM Notes:
Magnum And Chinook	American Pale Ale	19 Litres	1.05	1.013	4.93	43.09	7.8 °L	369	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 10:58 AM Notes:
The Boondock Saints	Dry Stout	10 Litres	1.045	1.01	4.57	38.56	33.92 °L	369	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50 g Creation Date: 9/22/2020 11:12 PM Notes:
Irish Dry Stout	Dry Stout	3 Gallons	1.047	1.012	4.63	41.9	38.06 °L	369	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:55 PM Notes:
Smash Cascade 40 Litros	American Pale Ale	40 Litres	1.052	1.01	5.5	41.94	3.7 °L	369	0
Author: X-LEON Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:00 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.011	6.34	19.59	14.17 °L	369	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:11 PM Notes: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/
Juniper	Northern English Brown	16.5 Litres	1.047	1.011	4.76	19.81	14.86 °L	369	0
Author: benjmitchell Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:15 PM Notes: Efficiency estimated at 70 due to 25% Rye in grainbill IBUs calculated @ Brown Ale: .43 GU/ BU First hops in sock, second in loose. Pitched at 15, temp control to 18, no aeration, shake only. 08/03: 1.047, temp 18 09/03: temp 18.8 10/03: temp 20 11/03: temp 21 12/03: 1.011, temp 22 24/03 - Crash chilled to 2*C
Porter	Robust Porter	19 Litres	1.072	1.018	7.13	39.97	46.32 °L	369	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:28 PM Notes:
Stout	Dry Stout	20 Litres	1.055	1.014	5.41	40.11	38.5 °L	369	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:31 AM Notes:
Pilpas Amber Ale	American Amber Ale	30 Litres	1.05	1.01	5.18	35.28	14.5 °L	369	0
Author: pilpas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 142.4 g Creation Date: 8/30/2019 12:04 PM Notes:
Summer Ale	Mild	21 Litres	1.043	1.01	4.29	26.25	3.4 °L	369	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:53 AM Notes:
My Imperial Stout	Dry Stout	20 Litres	18.05	3.606	7.9	58.15	46.21 °L	369	0
Author: Slychief Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:27 PM Notes:
RAPA (Red America Pale Ale)	American Pale Ale	40 Litres	1.049	1.012	4.77	28.92	14.59 °L	369	0
Author: T.Fanti Boil Size: 50.25 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 7:09 PM Notes:
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