Homebrew Beer Recipes

Page 10728 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#82	American Stout	2.7 Gallons	1.09	1.023	8.86	31.02	35.17 °L	316	0
Author: Swig Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 11:42 PM Notes:
Digital Peach Milkshake	Milkshake ipa	6 Gallons	1.087	1.021	8.66	59.91	13.12 °L	316	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:54 PM Notes: Created with Artificial Intelligence. Add lactose and corn sugar last 10 minutes of boil. Ferment for 10-12 days at 68-72°F. Dry hop with 2 oz. each of Citra and Amarillo hops (4 days before kegging/botteling). Add vanilla extract and peach purée 3 days before kegging/botteling. To sanitize the fruit purée, add to vacuum sealed bag (with vanilla) and boil to 160°F for 15-20 mins. Then simmer in pot on low and purée with an emersion blender.
Moli's Travels 60th	Belgian Dark Strong Ale	21 Litres	1.086	1.02	8.72	20.08	23.83 °L	316	0
Author: Martins Beer Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:40 PM Notes:
BIPA	Specialty IPA: Belgian IPA	2.5 Gallons	1.075	1.009	8.56	67.14	5.8 °L	316	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:22 PM Notes:
Mazy Jane (Hazy IPA)	Specialty IPA: New England IPA	6.5 Gallons	1.086	1.021	8.44	39.46	5.45 °L	316	0
Author: Boil Size: 7.48 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 4:26 PM Notes:
Awesome Recipe	Fruit Beer	10 Litres	1.082	1.016	8.62	39.1	5.23 °L	316	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -39 g Creation Date: 4/5/2022 10:57 AM Notes:
Citra IPA	American IPA	5.5 Gallons	1.079	1.014	8.64	78.35	5.9 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/30/2021 5:30 PM Notes:
Hyper Scream	Specialty IPA: New England IPA	5 Gallons	1.085	1.021	8.4	0	5.06 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:38 PM Notes:
Green Flash	Double IPA	5.5 Gallons	1.087	1.019	8.86	150.64	8.8 °L	316	0
Author: Coach Harrison’s Home Brews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/8/2021 12:09 AM Notes:
Leffe Klon + Lakrids	Belgian Dubbel	25 Litres	1.082	1.016	8.74	23.03	35.19 °L	316	0
Author: JohnGalt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:10 PM Notes:
Ruiva Caliente	Belgian Dark Strong Ale	25 Litres	1.085	1.02	8.65	23.08	12.05 °L	316	0
Author: Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:30 AM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.086	1.019	8.82	86.87	50 °L	316	0
Author: Flying Mongoose Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:19 AM Notes:
Imperial Stout Zigimunt	Russian Imperial Stout	17 Litres	1.082	1.017	8.6	58.16	47.76 °L	316	0
Author: szaniszlo Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:56 PM Notes:
Bump	Imperial IPA	30 Litres	1.085	1.017	8.89	0	7.65 °L	316	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:13 PM Notes:
Awesome Recipe	Baltic Porter	4.5 Gallons	1.086	1.022	8.46	38.88	23.75 °L	316	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 12/22/2019 6:18 PM Notes:
Wood Porter B2	No Profile Selected	295 Gallons	1.09	1.023	8.89	0	39.3 °L	316	0
Author: lostcook Boil Size: 326 Gallons Boil Time: 70 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:42 AM Notes:
Grand Wee Heavy	Wee Heavy	2.5 Gallons	1.091	1.026	8.53	19.16	22.53 °L	316	0
Author: Wolfbrew Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 1.8 oz Creation Date: 8/24/2019 11:10 AM Notes: True boil time is 5 hour post boil =3.2 gals 3 week primary 3 week secondary 11 Months keg / bottle conditioning Note : BE PATIENT DON"T RUSH !
Bellthorpe Dubbel	Belgian Dubbel	2.5 Gallons	1.079	1.012	8.84	23.82	19.63 °L	316	0
Author: jlyonsvancity Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 8/23/2019 9:08 PM Notes: Mash, lauter, and sparge as usual, then add the candi syrup to your kettle (off the heat), stirring until it dissolves—you might think about doing this between the mash, and the lauter, especially if (like me) you fill to near the top of your kettle (it avoids sloshing wort over the side!). Boil for 60 minutes, chill, aerate, and pitch your yeast. Fermentation is the name of the game here—not surprising in any Belgian beer, but especially true of these dark versions. There’s a lot in this beer that might make it seem sweet, and so we need to make sure that it ferments out nice and dry. Leave too much body and sugar behind, and that, plus the alcohol, plus the esters, plus the flavor of burnt sugar, might make it come across as sweet, which is a no-no. Ferment at 64°F (18°C) to start and increase slowly almost immediately. The goal is to minimize warm alcohols but also to promote complete fermentation and some yeast flavor contributions. From the time I see fermentation activity (usually about 8−12 hours after a healthy dose of oxygen), I start increasing the temperature by 1°F (1−2°C) per day until I hit room temperature. If that’s below 70°F (21°C) as it sometimes is this time of year, I’ll move the carboy to a warm spot and let it free-rise to as high as it can go. The Ardennes is a high-flocculator, and as a result, you want to let it get right to work, finish fermentation, and drop clear. Carbonate to 2.5 volumes to give an added dry feel, and you’re good to go! The result should be a dry but complex beer that is a beautiful ruby-red, especially after a couple of weeks of chilling after packaging!
SULTANIPA	Imperial IPA	15 Litres	1.088	1.022	8.62	0	14.8 °L	316	0
Author: dayday Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:52 PM Notes:
Awesome Recipe	Experimental Beer	5.75 Gallons	1.064	1	8.4	0	0 °L	316	0
Author: Matt N Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:14 PM Notes:
« First ‹ Previous 10724 10725 10726 10727 10728 10729 10730 10731 10732 Next › Last »							Page 10728 of 15,895 20 Recipes of 317,887