Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.01	5.34	13.96	6.78 °L	328	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 5:39 PM Notes: Use extra rice hulls to prevent a stuck mash and sparge. 1 pack of WB-06 Wheat Beer Yeast Cells Available: 69 billion cells Pitch Rate As-Is: 0.26M cells / mL / °P Target Pitch Rate Cells: 197 billion cells Difference: -128 billion cells Starter Size (1 L) Gravity (1.036) Growth Model and Aeration DME Required: 3.4 oz, 95.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.72 Ending Cell Count: 203 billion cells Resulting Pitch Rate: 0.77M cells / mL / °P Starter meets desired pitching rate!
23-006 A.P.A RUBEN 60 LITROS	American Pale Ale	60 Litres	1.053	1.012	5.39	38.65	7.77 °L	328	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:57 PM Notes:
NICE HAT	American Amber Ale	2500 Litres	12.522	2.461	5.38	17.06	14.13 °L	328	0
Author: Miguel M. Boil Size: 2695 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:26 PM Notes:
Helles Pseudo-Lager	International Pale Lager	5.5 Gallons	1.051	1.01	5.34	33.19	2.78 °L	328	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/26/2022 9:20 PM Notes:
P Ate The Wheaties	No Profile Selected	3 Gallons	1.055	1.014	5.39	17.22	7.42 °L	328	0
Author: Dr.TBreeze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:08 AM Notes:
Sour Passion	Fruit Lambic	21.5 Litres	1.046	1.005	5.38	8.01	3.6 °L	328	0
Author: Benobrew61 Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 2:28 AM Notes:
Awesome Recipe	No Profile Selected	108 Gallons	1.054	1.014	5.35	0	11.69 °L	328	0
Author: Boil Size: 124 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 9:54 PM Notes:
Newtonian ESB	No Profile Selected	11 Gallons	1.06	1.018	5.4	36.93	28 °L	328	1
Author: Wortlover Boil Size: 14.35 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 11:49 AM Notes:
Astotin Creek Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	81.2	6.79 °L	328	0
Author: CHerbert18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/7/2021 4:03 AM Notes: Post Boil OG was 1.051. Post ferm was 1.011. Bitter at bottling. 31 650mL Brew on March 6 pitch in primary Transfer to secondary March 11. (1.014) Bottle March 17 (1.011) 148grams of dextrose for a 2.3 vol
SMaSH Amber	American Amber Ale	2.5 Gallons	1.051	1.01	5.41	28.1	14.13 °L	328	0
Author: David O'Neal Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/13/2021 2:40 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.062	1.021	5.35	36.34	34.2 °L	328	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:08 PM Notes: Nice recipe,. Next time try more oats and add rice hulls.
ESBoistavie	Strong Bitter	36 Litres	1.055	1.014	5.39	26.96	13.7 °L	328	0
Author: Greniero Boil Size: 41.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 8/4/2020 1:06 AM Notes: Mash @ 68-69 degrés Celcius for 60 mins Mashout @ 76-77 degrés Celcius for 10 mins -Brewed August 7th 2020 (exterior burner setup) -Pre-boil Gravity : 1,050 -OG 1,063 -Into Fermenter : about 8-9 gal US (30.24-34.02 litres) -Fermentation temp : 21 degrees celcius Bottled : 29 août, -FG : 1,018 - 6,5 g / L -quantity bottled : 24,45 liters -ABV : 6,4% --- Excellent beer. A little too high in alcohol but right in the style. It ends a little sweeter than expected but probably because we started at a higher OG. There is a little brown-ale kick at the end which add a little thing to it. A little heavy beer for the style so I would redo it with a lower OG. Color is red-brownish. Definitely a winner. Would brew again
Pokkers Uflaks	American Pale Ale	21 Litres	1.053	1.012	5.38	47.88	7.67 °L	328	0
Author: Brbkn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:34 PM Notes:
Gose	No Profile Selected	5.5 Gallons	1.048	1.007	5.39	2.94	3.06 °L	328	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:38 PM Notes:
Tête De Cuivre Vieille Pale Ale	American Pale Ale	10 Litres	1.051	1.01	5.41	33.61	7.77 °L	328	1
Author: windex Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 3:14 PM Notes:
Blue Harvest	Brown Porter	25 Litres	1.05	1.009	5.39	29.75	45.82 °L	328	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 2:18 PM Notes: +1 csomag valami keksz ( haztartasi, Győri edes, joreggelt... Amit akarsz + csomag roibos tea
Uniquecorn	American Lager	165 Gallons	1.051	1.01	5.41	14.78	3.05 °L	328	0
Author: IngridEpoch Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:24 PM Notes:
Bowrider NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.017	5.41	37.47	4.58 °L	328	1
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 2:04 AM Notes:
11_Pale_Ale_v02_190501	British Golden Ale	15 Litres	1.051	1.01	5.41	25.19	4.63 °L	328	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:37 PM Notes:
Brown Ale	Mild	5.5 Gallons	1.052	1.012	5.35	29.52	25.53 °L	328	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:34 PM Notes:
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