Call Me Al (take 3)
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Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
21.34 |
3.83 °L
|
273 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 7:57 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.047 |
1.012 |
4.65 |
25.26 |
34.38 °L
|
273 |
1 |
|
Author:
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AutoDog
|
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Boil
Size: 15.04 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:35 PM |
Notes: Substituted 0.5lb Chocolate + 0.5lb Carafa II for 2lbs Pale Chocolate |
|
25% Barleywine
|
British Strong Ale
|
19 Gallons |
1.173 |
1.024 |
19.58 |
19.65 |
8.12 °L
|
273 |
0 |
|
|
Boil
Size: 16.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 2:09 AM |
Notes: |
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Viejo Zorro
|
Foreign Extra Stout
|
100 Litres |
1.056 |
1.014 |
5.59 |
21.56 |
44.81 °L
|
273 |
0 |
|
|
Boil
Size: 111.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 12:07 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
24 Litres |
1.046 |
1.012 |
4.55 |
17.92 |
3.51 °L
|
273 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:40 AM |
Notes: |
|
White Stout
|
Blonde Ale
|
236 Gallons |
12.225 |
2.367 |
5.26 |
28.94 |
4.61 °L
|
273 |
0 |
|
|
Boil
Size: 268 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 1.32 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 10:15 PM |
Notes: |
|
Tropa Hoppa Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.008 |
6.47 |
10.83 |
5.15 °L
|
273 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 52 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:15 PM |
Notes: 7 Gallons in the mash and 2 gallons spare. |
|
Blonde
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.98 |
16.01 |
5.97 °L
|
273 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 8:43 PM |
Notes: |
|
Loki Fauxlager 1.0
|
Blonde Ale
|
12 Gallons |
1.044 |
1.009 |
4.59 |
25.5 |
7.42 °L
|
273 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:24 PM |
Notes: |
|
Blonde_001
|
Blonde Ale
|
9.5 Gallons |
1.053 |
1.012 |
5.47 |
42.56 |
5.68 °L
|
273 |
0 |
|
|
Boil
Size: 11.69 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:49 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
31.5 Litres |
1.057 |
1.015 |
5.56 |
39.36 |
8.82 °L
|
273 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 12:24 PM |
Notes: |
|
68. Stout
|
Sweet Stout
|
12.5 Gallons |
1.069 |
1.023 |
6 |
39.9 |
36.21 °L
|
273 |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/8/2020 11:27 PM |
Notes: |
|
All MO Barleywine
|
English Barleywine
|
5 Gallons |
1.101 |
1.03 |
10.35 |
66.37 |
9.71 °L
|
273 |
0 |
|
|
Boil
Size: 9.28 Gallons |
Boil Time: 180 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:09 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
5 Gallons |
1.026 |
1.004 |
2.91 |
53.05 |
31.46 °L
|
273 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80g |
Creation
Date: 9/2/2020 4:24 PM |
Notes: |
|
Hojarasca Cacao Stout
|
Oatmeal Stout
|
178 Litres |
1.056 |
1.014 |
5.51 |
0 |
39.63 °L
|
273 |
0 |
|
|
Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:46 AM |
Notes: |
|
Coconut Stout
|
Sweet Stout
|
21 Litres |
1.053 |
1.015 |
4.98 |
16.51 |
39.01 °L
|
273 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:21 AM |
Notes: |
|
Magnum B.A.
|
Blonde Ale
|
1.1 Gallons |
1.037 |
1.009 |
3.68 |
21.08 |
3.9 °L
|
273 |
0 |
|
|
Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:35 PM |
Notes: Based on the famous Centennial Blonde this is a 1 gallon all grain recipe converted to match ingredients I've got during Covid19 lockdown. |
|
Blood Orange Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
24.56 |
4.93 °L
|
273 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 6:21 PM |
Notes: |
|
Viking APA
|
Blonde Ale
|
50 Litres |
1.024 |
1.004 |
2.51 |
48.7 |
11.36 °L
|
273 |
0 |
|
|
Boil
Size: 53.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:33 PM |
Notes: |
|
Pale Oats
|
Blonde Ale
|
4.75 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.16 °L
|
273 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:21 PM |
Notes: |
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