Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsh	Kölsch	16 Gallons	1.053	1.012	5.32	21.24	3.85 °L	336	0
Author: Boil Size: 19.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 9:13 PM Notes:
American Blonde Ale Recesvinto	Blonde Ale	27 Litres	1.053	1.013	5.31	23.17	4.49 °L	336	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 8:55 PM Notes:
Split Batch - Sour & Pale	No Profile Selected	15 Gallons	1.054	1.013	5.38	6.29	5.3 °L	336	1
Author: brycegrebitus@gmail.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 6:05 AM Notes:
Banana Wheat	Weissbier	23 Litres	1.054	1.013	5.31	0	4.09 °L	336	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:50 PM Notes:
SMASH Idaho IPA	American IPA	34 Gallons	1.049	1.008	5.32	42.09	3.3 °L	336	0
Author: Bryan Lee Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/15/2023 4:45 PM Notes: Added 15ml Lactic to Sparge water. Fly sparge: had to use the RIM to heat the mash up to temp. O.G. was measured at 1.052. Mash target: 150F; Rest for 30 min. Vorlauf start at 15min. Sparge temp: 170F - Sparge (ga): 29 gal 1st wort: 1.090 - 1st wort pH: 5.4 2nd wort: 1.030 - 2nd wort pH: 5.5 3rd wort: 1.015 - 3rd wort pH: 5.3 Pre-Salt pH: 7.6 pH after salts: 4.4 mix Start pH: 5.3 Wort Boiling: Kettle Full: 34 gal - O.G.: 1.052 - pH: 5.47 Knockout pH: 5.3 Knockout O.G.: 1.064 Knockout Temp: 77F Brew Vol: 28 gal Whirlpool Start: 15:00 min
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	26.79	9.36 °L	336	2
Author: Brian3451 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 5:43 PM Notes:
APA Citra	American Pale Ale	40 Litres	1.055	1.014	5.37	39.34	7.37 °L	336	0
Author: jpaulonunes Boil Size: 46.07 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:59 PM Notes:
Todd's Irish Red	Irish Red Ale	17.5 Gallons	1.051	1.01	5.38	20.89	15.33 °L	336	0
Author: Todd Burns Boil Size: 20.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 10:32 PM Notes:
Cloudy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.055	1.014	5.38	36.7069	5.34 °L	336	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2022 2:47 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.05	1.009	5.32	21.28	8.54 °L	336	0
Author: ozdeth Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 7:34 PM Notes:
Drunken Stork IPA	English IPA	57 Litres	1.047	1.006	5.36	47.12	4.06 °L	336	0
Author: Drunken Stork Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:33 PM Notes:
Irish Red Importada	Irish Red Ale	115 Litres	1.054	1.013	5.33	21.75	12.83 °L	336	0
Author: Rústica 1710 Boil Size: 137 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:43 AM Notes: 5 cucharadas de ácido cítrico al agua del mash. Luego del empaste se toma muestra, siendo está de 5.3 Se macera a 69grados por 1 hora. 15 minutos se prende fuego hasta 78 grados mientras recirculamos. En el momento del lavado se agrega la malta chocolate. Agua del lavado 7 cdas de ácido cítrico Ph mosto pre hervido 5.4 Agregamos 2 cdas de ácido. Siendo el ph 5.2 óptimo
Horst	American Pale Ale	16 Litres	1.051	1.01	5.36	26.03	5.31 °L	336	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 60 g Creation Date: 11/21/2020 12:27 PM Notes:
Porter - Stout	American Porter	16 Litres	1.055	1.014	5.39	35.06	33.3 °L	336	0
Author: Pivopija Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:05 PM Notes:
Navy Porridge	Oatmeal Stout	22 Litres	1.054	1.013	5.37	25.69	29.54 °L	336	0
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 110.1 g Creation Date: 7/17/2020 11:25 AM Notes:
Cofee Stout PV01	Sweet Stout	80 Litres	1.05	1.009	5.37	10.99	37.02 °L	336	0
Author: Shiver Boil Size: 72.8 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 5/5/2020 5:23 PM Notes:
RAW	Experimental Beer	14 Litres	1.051	1.011	5.32	24.37	6.4 °L	336	0
Author: pänel brewery Boil Size: 14 Litres Boil Time: 1 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:20 PM Notes:
Juicy DIPA	American IPA	20.8 Litres	1.054	1.014	5.33	0	5.79 °L	336	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 5:53 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.053	1.012	5.37	70.99	5.94 °L	336	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 10/25/2019 3:50 PM Notes:
Lactose Berliner	No Profile Selected	12 Gallons	1.061	1.02	5.34	7.72	3.4 °L	336	2
Author: kellehers1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:22 PM Notes:
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