|
Rayo Fuerte
|
Kölsch
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
20.58 |
3.58 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 3:29 PM |
| Notes: |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.052 |
1.009 |
5.71 |
49.79 |
7.95 °L
|
409 |
0 |
|
|
|
| Boil
Size: 21.84 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:49 PM |
| Notes: |
|
|
ESB 8
|
Extra Special/Strong Bitter (ESB)
|
28 Litres |
1.052 |
1.013 |
5.18 |
32.29 |
9.56 °L
|
409 |
0 |
|
|
|
| Boil
Size: 33.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:20 PM |
| Notes: 22.10.2023 |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
1500 Litres |
1.048 |
1.012 |
4.69 |
0 |
4 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:56 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
34.81 |
13.1 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 6:32 PM |
| Notes: |
|
|
NZ Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
23.32 |
4.73 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:03 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.08 |
21.03 |
4.9 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:03 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
American Pale Ale
|
11.5 Gallons |
1.061 |
1.007 |
7.09 |
24.9 |
16.14 °L
|
409 |
1 |
|
|
|
| Boil
Size: 14.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 12:59 PM |
Notes: mashed cooler to promote more fermentables
with safale 05
fermentation start at 62 for 2 days, bring to 67 until done fermenting primary, then cold crash and carbonate on fermenter
turns out really creamy and sweet |
|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.051 |
1.016 |
4.68 |
48.94 |
12.88 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/28/2020 4:52 PM |
| Notes: |
|
|
Allegheny Irish Red
|
Scottish Light 60/-
|
5 Gallons |
1.265 |
1.237 |
6.4 |
22.58 |
24.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 2.41 |
Creation
Date: 9/24/2020 9:07 PM |
| Notes: |
|
|
Freshie
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
38.42 |
7.49 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 2:30 PM |
| Notes: |
|
|
Oak Beauty XV
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.054 |
1.012 |
5.47 |
24.05 |
12.74 °L
|
409 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:37 PM |
| Notes: |
|
|
Simcoe/Galaxy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
33.58 |
2.83 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:13 AM |
| Notes: |
|
|
Bohemens Piller
|
Bohemian Pilsener
|
24 Litres |
1.053 |
1.01 |
5.64 |
35.06 |
3.79 °L
|
409 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 7/13/2019 7:29 AM |
| Notes: |
|
|
Artisan Ashanti Gold
|
Blonde Ale
|
1000 Litres |
1.045 |
1.008 |
4.9 |
19.85 |
3.12 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:34 PM |
| Notes: |
|
|
If It's Not Scottish, It's Crap! (IINSIC)
|
Strong Scotch Ale
|
7 Gallons |
1.091 |
1.027 |
8.47 |
25.14 |
31.64 °L
|
409 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
|
|
Spooky Hand Of Darkness
|
Doppelbock
|
89 Gallons |
1.084 |
1.021 |
8.23 |
59.62 |
25.55 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26.8 Gallons |
Boil Time: 180 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
Lemondrop
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.6 |
22.42 |
7.67 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:42 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.014 |
5.2 |
21.29 |
3.41 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:22 PM |
| Notes: |
|
|
Cinnibar Original
|
Irish Red Ale
|
5 Gallons |
1.065 |
1.023 |
5.51 |
51.66 |
21.92 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:24 AM |
| Notes: |
|
|
|
|