APA citra Beer Recipe | All Grain American Pale Ale by jpaulonunes | Brewer's Friend
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APA citra

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.07 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday February 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pale Ale Malt8 kg Pale Ale Malt 37 2.8 83.3%
0.60 kg Dingemans - Biscuit0.6 kg Biscuit 34.5 22 6.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.2%
9.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 60 min 32.28 46.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 7.06 26.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 26.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Temperature 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
 
Yeast
- us 05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA citra" American Pale Ale beer recipe by jpaulonunes. All Grain, ABV 5.37%, IBU 39.34, SRM 10.45, Fermentables: (Pale Ale Malt, Biscuit, Melanoidin, Flaked Oats) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-17 18:04 UTC
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