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Irish red importada

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 137 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rodrigo Coronel
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday May 4th 2021

Salted Caramel Red Ale

by l1chris

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

21.8

SRM (morey):

12.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	BA Malt - Pale Ale22 kg Pale Ale	38	4	87.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	2%
1 kg	Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell	34.5	5.4	4%
1 kg	Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III	34.5	63	4%
0.25 kg	BA Malt - M Chocolate0.25 kg M Chocolate	29	400	1%
0.50 kg	BA Malt - Caramelo 1200.5 kg Caramelo 120	34	120	2%
25.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Lupulin Pellet	8.3	Boil	60 min	19.17	50%
50 g	Fuggles50 g Fuggles Hops	Lupulin Pellet	4.5	Boil	15 min	2.58	25%
50 g	Fuggles50 g Fuggles Hops	Lupulin Pellet	4.5	Boil	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Lupulin Pellet) 100 g Cascade (Lupulin Pellet) Hops	19.17	50%
100 g	Fuggles (Lupulin Pellet) 100 g Fuggles (Lupulin Pellet) Hops	2.58	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74.25 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	irish mosh		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de El Durazno

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 cucharadas de ácido cítrico al agua del mash. Luego del empaste se toma muestra, siendo está de 5.3

Se macera a 69grados por 1 hora. 15 minutos se prende fuego hasta 78 grados mientras recirculamos. En el momento del lavado se agrega la malta chocolate.

Agua del lavado 7 cdas de ácido cítrico

Ph mosto pre hervido 5.4
Agregamos 2 cdas de ácido. Siendo el ph 5.2 óptimo

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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