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horst

145 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Saturday November 21st 2020
1.048
1.007
5.4%
12.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 3.57 25.3%
2 kg Dingemans - Wheat Malt2 kg Wheat Malt 38.1 3.31 50.7%
0.80 kg Dingemans - Munich MD0.8 kg Munich MD 36.5 15.31 20.3%
0.15 kg Dingemans - Cara 50 MD0.145 kg Cara 50 MD 34 51.87 3.7%
3.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops Pellet 5.3 Boil 30 min 12.46 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Steeping 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"horst" Weissbier beer recipe by Brewer #340812. All Grain, ABV 5.4%, IBU 12.46, SRM 10.31, Fermentables: (BEST Pilsen, Wheat Malt, Munich MD, Cara 50 MD) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-27 14:32 UTC
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