Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1 kg | Bestmalz - BEST Pilsen | 37 | 3.57 | 25.3% | |
2 kg | Dingemans - Wheat Malt | 38.1 | 3.31 | 50.7% | |
0.80 kg | Dingemans - Munich MD | 36.5 | 15.31 | 20.3% | |
0.15 kg | Dingemans - Cara 50 MD | 34 | 51.87 | 3.7% | |
3.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | BSG - German Hallertau Mittelfrüh | Pellet | 5.3 | Boil | 30 min | 12.46 | 100% | |
30 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
12 L | Steeping | 75 °C | 60 min | |
Starting Mash Thickness: 1.5 L/kg |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 60 g Temp: 20 °C CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |