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horst

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Saturday November 21st 2020
1.057
1.014
5.7%
44.9
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dingemans - Pale Ale 1 kg Pale Ale 36.8 8.91 27.8%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 3.31 27.8%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 332.07 13.9%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 905.81 6.9%
0.25 kg Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley 30 1151.32 6.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 8.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 8.3%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Crystal15 g Crystal Hops Pellet 2.9 Boil 30 min 6.57 50%
15 g BSG - Magnum15 g Magnum Hops Pellet 13 Boil 60 min 38.35 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Sparge 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"horst" American Stout beer recipe. All Grain, ABV 5.65%, IBU 44.92, SRM 98.5, Fermentables: (Pale Ale , Wheat Malt, Special B, Chocolate, Château Roasted Barley, Flaked Barley, Flaked Wheat) Hops: (Crystal, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 21:05 UTC
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