horst
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
24.16 |
60% |
20 g |
citra20 g citra Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
7.6 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
31.76 |
100% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 60 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Steeping |
90 °C |
75 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.8 |
Mash volume with grains (equipment estimates -1.3 L)
|
9.7 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 8.8 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.1 L)
|
10 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
7 |
Top off amount
|
11 |
Going into fermentor
|
18 |
Total:
|
15.4
|
Equipment Profile Used: |
System Default |
"horst" American Pale Ale beer recipe by Brewer #340812. All Grain, ABV 5.52%, IBU 31.75, SRM 16.82, Fermentables: (Pilsner, BEST Caramel Pils, Best RED X, Cara 50 MD) Hops: (Citra, citra)
Last Updated and Sharing
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- Last Updated: 2023-10-21 11:50 UTC