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Porter - Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday November 9th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

35.1

EBC (ebcmorey):

65.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark	36.23	27.86	51.3%
0.80 kg	Bairds - Maris Otter Finest Ale Malt 0.8 kg Maris Otter Finest Ale Malt	37.7	5.17	20.5%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	59.88	7.7%
0.30 kg	Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt	32.66	1199.36	7.7%
0.50 kg	Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt	34	59.88	12.8%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	30.85	80%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.21	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	30.85	80%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	4.21	20%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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