Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter - Stout

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Monday November 9th 2020
1.055
1.014
5.4%
35.1
65.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark 36.23 27.86 51.3%
0.80 kg Bairds - Maris Otter Finest Ale Malt 0.8 kg Maris Otter Finest Ale Malt 37.7 5.17 20.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 7.7%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 1199.36 7.7%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 59.88 12.8%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 30.85 80%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 4.21 20%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter - Stout" American Porter beer recipe. All Grain, ABV 5.39%, IBU 35.06, SRM 65.61, Fermentables: (BEST Munich Dark , Maris Otter Finest Ale Malt , Biscuit, Chocolate Malt, Pale Crystal Malt) Hops: (Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 17:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/