Porter - Stout - Beer Recipe - Brewer's Friend

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Porter - Stout

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 9th 2020
1.055
1.014
5.4%
35.1
65.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark 36.23 27.86 51.3%
0.80 kg Bairds - Maris Otter Finest Ale Malt 0.8 kg Maris Otter Finest Ale Malt 37.7 5.17 20.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 7.7%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 1199.36 7.7%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 59.88 12.8%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 30.85 80%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 4.21 20%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 12.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 16
Total: 24.8  
Equipment Profile Used: System Default
"Porter - Stout" American Porter beer recipe by Pivopija. All Grain, ABV 5.39%, IBU 35.06, SRM 65.61, Fermentables: (BEST Munich Dark , Maris Otter Finest Ale Malt , Biscuit, Chocolate Malt, Pale Crystal Malt) Hops: (Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 17:05 UTC