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RAW

Method: All Grain
Style: Experimental Beer
Boil Time: 1 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday March 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

24.4

SRM (morey):

6.4

Mash pH

5.9

Cost $

6,108.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	$ 452.00 / kg $ 1,808.00	37	3.5	100%
4 kg / $ 1,808.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops	$ 16.00 / g $ 320.00	Pellet	7.2	Mash at 63 °C	30 min	5.15	20%
30 g	Huell Melon (7.2 AA)30 g Huell Melon (7.2 AA) Hops	$ 16.00 / g $ 480.00	Pellet	7.2	Aroma at 75 °C	15 min	19.22	30%
50 g	Huell Melon (7.2 AA)50 g Huell Melon (7.2 AA) Hops	$ 16.00 / g $ 800.00	Pellet	7.2	Dry Hop at 36 °C	3 days		50%
100 g / $ 1,600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Huell Melon (7.2 AA) (Pellet)	$ 16.00 / g $ 1,600.00	24.37	100%
100 g / $ 1,600.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	40 °C	63 °C	30 min
	pasteurization	Temperature	63 °C	75 °C	15 min
Starting Mash Thickness: 4.75 L/kg Starting Grain Temp: 21 °C

Yeast

YeastFlow - Hotspur Viking

Amount:	1 Each	Cost:	$ 2,700.00 / each $ 2,700.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	36 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 2,700.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BUDAPEST XXI.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	11	13	36	87	529
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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