Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maduro Clone 4g	Mild	4 Gallons	1.06	1.019	5.41	34.99	24.51 °L	272	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:08 PM Notes:
Porter? I Hardly Know Her	Brown Porter	1.5 Gallons	1.048	1.01	4.98	0	12.7 °L	272	0
Author: mmhogg Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:20 AM Notes:
Draft Saison	No Profile Selected	5.5 Gallons	1.051	1.004	6.16	31.9	5.54 °L	272	1
Author: Boil Size: 7.01 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 9:24 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.048	1.01	4.95	14.79	3.95 °L	272	0
Author: Piter Davila Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:32 AM Notes:
Hökarängens Pale Ale	American Pale Ale	20.8 Litres	1.042	1.008	4.42	31.85	3.85 °L	272	0
Author: Captain Erik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:31 PM Notes:
Silver Dollar Porter	Brown Porter	5.6 Gallons	1.052	1.01	5.48	42.77	41.23 °L	272	1
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 12/3/2020 3:27 AM Notes:
Leftover Beer	American Amber Ale	13.5 Litres	1.068	1.017	6.73	36.6	8.94 °L	272	0
Author: polyfloc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 12:16 AM Notes:
Pils That Kills	Classic American Pilsner	25 Litres	1.057	1.011	6.04	39.09	7.02 °L	272	1
Author: travipross Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:07 PM Notes:
Cerveja De Milho	Cream Ale	6 Litres	1.024	1.006	2.4	4.99	21.86 °L	272	0
Author: aldair Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/12/2020 11:10 PM Notes:
6 - BLACK PEARL (Coconut Stout)	Dry Stout	20 Litres	1.074	1.017	7.52	35.69	40.33 °L	272	0
Author: Nico333 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BelgianCandySyrup Priming Amount: 100.1 g Creation Date: 4/21/2020 2:36 PM Notes: 300G COCONUT CHUNK 10min avant Flame Out COCONUT laissé durant toute la fermentation primaire (12/14 jours). Fermentation Secondaire filtré SANS la COCO (env 5/6 jours) Carbonatation: 7,5g Sucre / L. DI: 1,065 DF: 1,001 RÉSULTAT: Bière trop carbonaté qui jaillit dès l'ouverture (mettre 7g max la prochaine fois). TRES BONNE ODEUR de Noix de Coco et également identifiable au goût. RECETTE A REFAIRE - BONNE STOUT ORIGINAL.
Citra Pale	American Pale Ale	5.5 Gallons	1.031	1.008	3.01	0	4.03 °L	272	0
Author: Jesstrix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:04 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.29	14.95	2.83 °L	272	0
Author: Jasper685 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 1/27/2020 1:06 AM Notes:
Total Hope	American Amber Ale	10 Gallons	1.068	1.02	6.28	55.42	10.64 °L	272	0
Author: SerJoe13 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:31 AM Notes: Added gallon of Oat milk Silk. WIll be adding Strawberry Pure gallon
Panda Porter	Brown Porter	5.5 Gallons	1.032	1.008	3.18	0	38.64 °L	272	0
Author: Panda Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:41 PM Notes:
Ringwood XXXX Porter	Brown Porter	19 Litres	1.047	1.009	5.04	42.65	18.83 °L	272	0
Author: Cherry Tree Brewing Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:02 AM Notes:
Mental Health Day	Blonde Ale	5.25 Gallons	1.054	1.013	5.41	33.01	6.11 °L	272	1
Author: dangeruss Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:35 PM Notes:
Summer Ale	Cream Ale	40 Litres	1.049	1.012	4.79	0	3.28 °L	272	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:11 PM Notes:
Siga Stout 12l	Sweet Stout	12 Litres	1.062	1.012	6.62	30.16	32.23 °L	272	0
Author: glumac Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:11 PM Notes:
Wateetons ABA	American Brown Ale	5 Litres	1.037	1.01	3.46	25.7	37.16 °L	272	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.015	5.36	31.06	35.72 °L	272	0
Author: badman64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:58 AM Notes:
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