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Test

145 calories 11.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Monday March 30th 2020
1.048
1.007
5.3%
12.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale Ale1.4 kg Pale Ale 37 3.5 34.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 24.4%
1.70 kg Briess - LME Pale Ale1.7 kg LME Pale Ale 34.5 6 41.5%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 12.71 40%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 66 °C 60 min
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" Ordinary Bitter beer recipe. Partial Mash, ABV 5.33%, IBU 12.71, SRM 4.94, Fermentables: (Pale Ale, Cane Sugar, LME Pale Ale) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 22:11 UTC
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