Lil Hefe Beer Recipe | Extract Weizen/Weissbier | Brewer's Friend
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Lil Hefe

156 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday August 7th 2020
1.048
1.007
5.4%
13.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 88.9%
1 oz Flaked Wheat1 oz Flaked Wheat 34 2 5.6%
1.06 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Munich - Dark 20L1 oz Munich - Dark 20L 33 20 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.15 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 13.56 100%
0.15 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lil Hefe" Weizen/Weissbier beer recipe by AdamCrum. Extract, ABV 5.37%, IBU 13.56, SRM 4.11, Fermentables: (DME Bavarian Wheat, Flaked Wheat) Steeping Grains: (Munich - Dark 20L) Hops: (Hallertau (Mittelfruh))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-07 15:44 UTC
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