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BIAB Full volume APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.86 liters
Post Boil Size: 11.02 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marcos Pascoli
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday April 24th 2019

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

29.9

SRM (morey):

6.8

Mash pH

5.4

Cost $

9,334.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	BA Malt - Pale Ale3 kg Pale Ale	$ 1,460.00 / kg $ 4,380.00	38	4	100%
3 kg / $ 4,380.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	$ 87.50 / g $ 875.00	Pellet	10	Boil	30 min	19.66	33.3%
10 g	Cascade10 g Cascade Hops		Pellet	5.6	Boil	10 min	5.19	33.3%
10 g	Mosaic10 g Mosaic Hops		Pellet	11	Whirlpool at 100 °C	10 min	5	33.3%
30 g / $ 875.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	$ 87.50 / g $ 875.00	19.66	33.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		5.19	33.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		5	33.3%
30 g / $ 875.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.11 L		Strike	71 °C	68 °C	60 min
Starting Mash Thickness: 6.37 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
1.71 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4,079.00 / each $ 4,079.00
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 4,079.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	30	58	81	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2025-04-18 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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