View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

36.2

SRM (morey):

16.7

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	88.2%
550 g	Crisp Malting - Caramalt 15L550 g Caramalt 15L	32.7	17.5	9.7%
120 g	United Kingdom - Black Patent120 g Black Patent	27	525	2.1%
5,670 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7	Boil	60 min	30.23	40%
10 g	Cascade10 g Cascade Hops	Pellet	7.4	Boil	10 min	2.9	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.11	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		20%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	30.23	40%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.9	10%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.11	40%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		10%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	66 °C	65 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!